CATEGORY |
CUISINE |
TAG |
YIELD |
Dairy |
|
Pies |
6 |
Servings |
INGREDIENTS
1 |
|
Baked pastry shell |
4 |
oz |
Unsweetened baking chocolate |
14 |
oz |
Sweetened CONDENSED milk |
1 |
ts |
Almond extract |
1 1/2 |
c |
Whipping cream, whipped |
21 |
oz |
Can cherry pie filling |
|
|
Toasted almonds (optional) |
INSTRUCTIONS
1>. In a heavy saucepan, over medium-low heat, melt chocolate with
sweetened condensed milk. Remove from heat; stir in extract. Pour into
large bowl; cool or chill thouroghly. Beat until smooth. Fold in whipped
cream. Pour into prepared pastry shell. Chill 4 hours or until set. Serve
with pie filling. Garnish with almonds if desired. Refrigerate leftovers.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“We simply prepare ourselves. God fills us.”