Fresh/thawed frozen pitted Cherries, reserve 8 for Garnish
1
Ready to use 9" graham crust
1/2
c
Thawed frozen dairy whipped Topping
INSTRUCTIONS
In blender process yogurt and milk until smooth; add pudding mix and
process on high speed, scraping down sides of containeer as necessary until
thick and smooth.
Transfer mixture to large mixing bowl; fold in cherries. Spread mixture in
pie crust. Cover and refrigerate until firm, at least 3 hours or overnight.
To serve, decoratively spoon shipped topping onto pie; top with reserved
cherries.
Each serving provides: 1/4 milk, 1/2 bread, 1/2 fruit, 105 Opt. Calories
Per serving: 214 Calories, 7g Fat
Posted to MC-Recipe Digest V1 #619 by Terilynn Sanford <terily@tenet.edu>
on May 23, 1997
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“We ought to give thanks for all fortune: if it is good, because it is good, if bad, because it works in us patience, humility and the contempt of this world and the hope of our eternal country. #C.S. Lewis”
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