| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Breads |
1 |
Loaf |
INGREDIENTS
| 1 1/8 |
c |
Water plus 2 tbs |
| 1 1/2 |
c |
Bread flour |
| 1 |
c |
Rye flour |
| 1 |
c |
Whole-wheat flour |
| 1 1/2 |
ts |
Salt |
| 1 1/2 |
tb |
Oil |
| 1/3 |
c |
Molasses |
| 3 |
tb |
Cocoa |
| 1 |
tb |
Caraway seeds |
| 2 |
ts |
Active dry yeast |
| 3/4 |
c |
Water plus 1 tbs |
| 2/3 |
c |
Bread flour |
| 2/3 |
c |
Rye flour |
| 2/3 |
c |
Whole-wheat flour |
| 1 |
ts |
Salt |
| 1 |
tb |
Oil |
| 3 |
tb |
Molasses |
| 2 |
tb |
Cocoa |
| 2 |
ts |
Caraway seeds |
| 2 |
ts |
Active dry yeast |
INSTRUCTIONS
1 1/2 LB LOAF
1 LB LOAF
Place all ingredients in bread pan, select Light Crust setting and press
Start.
After baking cycle ends, remove bread from pan, place on cake rack, and
allow to cool 1 hour before slicing.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Jesus is faithful. Who can you trust so fully?”