Black Forest Pumpernickel
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Breads | 1 | Loaf | |
INGREDIENTS
| 1 1/8 | c | Water plus 2 tbs |
| 1 1/2 | c | Bread flour |
| 1 | c | Rye flour |
| 1 | c | Whole-wheat flour |
| 1 1/2 | t | Salt |
| 1 1/2 | T | Oil |
| 1/3 | c | Molasses |
| 3 | T | Cocoa |
| 1 | T | Caraway seeds |
| 2 | t | Active dry yeast |
| 3/4 | c | Water plus 1 tbs |
| 2/3 | c | Bread flour |
| 2/3 | c | Rye flour |
| 2/3 | c | Whole-wheat flour |
| 1 | t | Salt |
| 1 | T | Oil |
| 3 | T | Molasses |
| 2 | T | Cocoa |
| 2 | t | Caraway seeds |
| 2 | t | Active dry yeast |
INSTRUCTIONS
Place all ingredients in bread pan, select Light Crust setting and press Start. After baking cycle ends, remove bread from pan, place on cake rack, and allow to cool 1 hour before slicing. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Forgiveness is not automatic”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 2789
Calories From Fat: 424
Total Fat: 48.6g
Cholesterol: 0mg
Sodium: 5916.6mg
Potassium: 3759.9mg
Carbohydrates: 530.7g
Fiber: 30.2g
Sugar: 130.8g
Protein: 71g