| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Desserts | 1 | Servings | |
INGREDIENTS
| 16 | oz | Sour pitted cherries, |
| Drained (reserving liquid) | ||
| 5 | tb | Brandy (opt) |
| 4 | Squares (1oz ea) baking | |
| Chocolate | ||
| 2 | Envelopes unflavored | |
| Gelatin | ||
| 3 | Eggs, separated | |
| 1 | cn | (14oz) sweetened condensed |
| Milk | ||
| 1 1/2 | ts | Vanilla |
| 1 | c | Milnot |
INSTRUCTIONS
Chop cherries & marinate in brandy (or cherry liquid). Soak gelatin in 1/2 cup cherry juice. Beat egg yolks slightly; stir in sweetened milk & gelatin. Heat over low heat until gelatin dissolves; add chocolate & heat until melted & mixture thickens slightly. Stir in cherries & vanilla; chill until mixture mounds slightly when dropped from spoon. Whip Milnot & egg whites until mixture holds stiff peaks. Fold in gelatin mixture. Pour into 1 quart souffle dish with 3" collar. Chill until set, several hours or overnight. Remove collar; garnish with cherries, chocolate curls or whipped topping. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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