Heat oven to 350°. Brush sides and bottom of four 9" round layer pans
with butter. Bake only two layers at a time. Measure into a large mixer
bowl all ingredients except eggs. Beat at low speed to blend; beat 2
minutes at medium speed, scraping bowl frequently. Add eggs; beat 2
minutes more. Pour 1/4 of batter into each pan; layers will be thin. Bake
15-18 minutes or until done. Cool slightly and remove from pan; cool
thoroughly on greased waxed paper to prevent sticking. Alternate layers
with chocolate filling and cream filling, ending with chocolate filling
on top. Do not frost sides of torte.
From the recipe collection of Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/ms-choco.zip
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