| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
New, Text, Import |
1 |
Servings |
INGREDIENTS
| 2 |
lb |
Black grapes; (may substitute any wine grape) |
| 1/2 |
c |
Sugar |
| 1/2 |
c |
Water |
|
|
Juice and zest of 1 lemon |
| 1 |
c |
Heavy cream |
INSTRUCTIONS
Wash and stem grapes. Pass grapes through a food mill, not allowing any
seeds through but including all pieces of pulp on skin that come through.
Refrigerate.
Make simple syrup by heating sugar and water until clear and refrigerator.
When ingredients are cold, add simple syrup to grape pulp. Add lemon juice
and zest and stir to mix well. Whip cream to soft peaks and fold into cold
grape mixture. Place in ice cream machine and chill following machine
instructions. When finished, pour into 2 ounce Dixie cups. Cover with
plastic wrap and freeze. To serve, remove from freezer and allow to stand
10 minutes. Unmold into a martini glass and garnish with fresh cream and
clean grapes.
Yield: 4 servings
Recipe By :MOLTO MARIO SHOW #MB5692
Posted to MC-Recipe Digest V1 #273
Date: Fri, 1 Nov 1996 22:32:48 -0500
From: Meg Antczak <meginny@frontiernet.net>
A Message from our Provider:
“How about a private meeting with God? Pray!”