| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Dessert |
12 |
Servings |
INGREDIENTS
| 1 |
pk |
(6-oz) semi-sweet chocolate |
| 1 |
ts |
Sugar |
| 2 |
ts |
Water |
| 4 |
|
Egg yolks; well beaten |
| 4 |
|
Egg whites |
| 1 |
c |
Heavy cream |
| 1 |
|
(10-inch) angel food loaf cake or small angel food cake |
INSTRUCTIONS
submitted by: karyntag@ix8.ix.netcom.com
Melt chocolate, sugar, and water in double boiler. Stir egg yolks, in
gradually. Beat well. Let cool to room temperature. Beat egg whites. Add
half of beaten egg whites to chocolate mixture, blend. Fold in remaining
whites. Whip heavy cream. Fold into chocolate mixture. Tear angel food cake
into bite-size pieces. Grease a loaf pan and fill by alternating layers of
cake pieces and chocolate. Top with chocolate. Chill 24 hours.
Recipe Archive - 01 July 1996
From the 'RECIPEinternet: Recipes from Around the World' recipe list.
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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