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CATEGORY CUISINE TAG YIELD
Dairy Ice cream, Pies 8 Servings

INGREDIENTS

42 Oreo cookies
2 T Margarine, melted
1 qt Chocolate ice cream
1 pt Vanilla ice cream, softened
1/2 c Whipped topping
Chocolate fudge sauce

INSTRUCTIONS

Finely crush 22 cookies. Mix 1-1/4 cup crumbs and margarine; set aside
remaining crumbs. Press onto bottom of 9" pie plate. Stand 14 cookies
around edge of plate, pressing lightly into crust. Scoop chocolate ice
cream into balls; arrange in prepared crust. Coarsely chop remaining 6
cookies; sprinkle over ice cream scoops. Spread softened vanilla ice
cream evenly over cookie layer; freeze 15 minutes. Top with a layer  of
reserved cookie crumbs, pressing gently into ice cream. Freeze  several
hours or overnight. To serve, garnish with whipped topping  and
chocolate sauce.  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients)
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Calories: 98
Calories From Fat: 63
Total Fat: 7g
Cholesterol: 16.3mg
Sodium: 63mg
Potassium: 67.6mg
Carbohydrates: 7.7g
Fiber: <1g
Sugar: 6.8g
Protein: 1.2g


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