| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Pies, Ice cream |
8 |
Servings |
INGREDIENTS
| 42 |
|
Oreo cookies |
| 2 |
tb |
Margarine; melted |
| 1 |
qt |
Chocolate ice cream |
| 1 |
pt |
Vanilla ice cream; softened |
| 1/2 |
c |
Whipped topping |
|
|
Chocolate fudge sauce |
INSTRUCTIONS
PATTI - VDRJ67A
Finely crush 22 cookies. Mix 1-1/4 cup crumbs and margarine; set aside
remaining crumbs. Press onto bottom of 9" pie plate. Stand 14 cookies
around edge of plate, pressing lightly into crust. Scoop chocolate ice
cream into balls; arrange in prepared crust. Coarsely chop remaining 6
cookies; sprinkle over ice cream scoops. Spread softened vanilla ice cream
evenly over cookie layer; freeze 15 minutes. Top with a layer of reserved
cookie crumbs, pressing gently into ice cream. Freeze several hours or
overnight. To serve, garnish with whipped topping and chocolate sauce.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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