| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
French |
Bawarch1 |
1 |
servings |
INGREDIENTS
| 1 |
c |
Rice; (washed & soaked for |
|
|
; 1 hour) |
| 1 |
c |
Yellow moong dal; (washed & soaked for |
|
|
; 1 hour) |
| 1 |
|
Handful green moong dal |
| 1 |
|
Bayleaf |
| 1 |
|
Stalk curry leaves |
| 1 |
tb |
Peanuts whole |
| 1/2 |
ts |
Cumin mustard seeds |
| 1 |
lg |
Potato peeled & chopped like french fries |
| 1 |
lg |
Onion sliced lengthwise |
| 2 |
|
Clorettes garlic; crushed (2 to 3) |
| 2 |
|
Whole red dry chillies; (2 to 3) |
|
|
Salt to taste |
| 1/2 |
ts |
Garam Masala |
| 2 |
ts |
Black masala; (maharashtrian |
|
|
; style) |
| 1 |
|
Lemon |
| 1 |
tb |
Chopped coriander |
| 3 |
tb |
Ghee or oil |
| 6 |
c |
Water; (6 to 7) |
INSTRUCTIONS
In a large heavy saucepan, heat the oil. Add the peanut stir till very
lightly roasted. Add the seeds curry and bay leaves, garlic, chillies
(halved), and green dal. Stir for a minute. Add the onion and potato,
rice, dal, corainder and all masalas. Stir for a minute or two. Add
water, cover and cooked on low heat till done. Add more water when
cooking is required.
Serve hot with kadhi.
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