Do not stop to ask the writer if God has granted all his prayers. He has not. To have said “Yes” to some of them would have spelt curse instead of blessing. To have answered others was, alas! a spiritual impossibility – he was not worthy of the gifts he sought. The granting of some of them would but have fostered spiritual pride and self-satisfaction. How plain all these things seem now, in the fuller light of God's Holy Spirit!

Unknown Author

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy, Vegetables	Greek	Bread	12	Servings

INGREDIENTS

1	c	Sliced; pitted black olives
3		Eggs
1	ts	Chili sauce
1	c	Crumbled feta cheese
1/4	c	Grated parmesan cheese
1	c	Chopped onion
1/4	c	Vegetable oil
1 1/2	c	Milk
3	c	Self-raising flour
1	tb	Fresh chopped thyme -or-
1	ts	Dried thyme
1/2	c	Grated cheddar cheese (up to)
3	tb	Grated parmesan cheese (up to)
6		Olives; cut in half

INSTRUCTIONS

WET MIX
DRY MIX
TOPPING
Preheat oven to 400&deg;F, grease the pans. Thoroughly combine the wet mix
ingredients in a bowl. Stir in the dry mix until all the ingredients are
well combined. Place the mixture in the pans & sprinkle with combined
topping ingredients. Bake for 25-30 mins. Makes 12. These muffins are a
perfect accompaniment to Caesar or Greek salads & soups. Try them with
grilled fish & salad. Variations:
1. BOF & Sundried Tomato - Add 1/4 cup chopped sundried tomatoes to the wet
mix.
2. BOF & Rosemary - Add 2 Tbsp finely chopped rosemary to the wet mix. Omit
the thyme. Hint: Remove muffins from the pans soon after cooking so they
don't sweat. Do not use muffin papers.
REC.FOOD.RECIPES
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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