Black Olive & Feta Cheese Muffins

Name: Black Olive & Feta Cheese Muffins
Ingredients: 1 c Sliced; pitted black olives; 3 Eggs; 1 ts Chili sauce; 1 c Crumbled feta cheese; 1/4 c Grated parmesan cheese; 1 c Chopped onion; 1/4 c Vegetable oil; 1 1/2 c Milk; 3 c Self-raising flour; 1 tb Fresh chopped thyme -or-; 1 ts Dried thyme; 1/2 c Grated cheddar cheese (up to); 3 tb Grated parmesan cheese (up to); 6 Olives; cut in half

January 22, 2023

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy, Vegetables	Greek	Bread	12	Servings

INGREDIENTS

1	c	Sliced; pitted black olives
3		Eggs
1	ts	Chili sauce
1	c	Crumbled feta cheese
1/4	c	Grated parmesan cheese
1	c	Chopped onion
1/4	c	Vegetable oil
1 1/2	c	Milk
3	c	Self-raising flour
1	tb	Fresh chopped thyme -or-
1	ts	Dried thyme
1/2	c	Grated cheddar cheese (up to)
3	tb	Grated parmesan cheese (up to)
6		Olives; cut in half

INSTRUCTIONS

WET MIX
DRY MIX
TOPPING
Preheat oven to 400&deg;F, grease the pans. Thoroughly combine the wet mix
ingredients in a bowl. Stir in the dry mix until all the ingredients are
well combined. Place the mixture in the pans & sprinkle with combined
topping ingredients. Bake for 25-30 mins. Makes 12. These muffins are a
perfect accompaniment to Caesar or Greek salads & soups. Try them with
grilled fish & salad. Variations:
1. BOF & Sundried Tomato - Add 1/4 cup chopped sundried tomatoes to the wet
mix.
2. BOF & Rosemary - Add 2 Tbsp finely chopped rosemary to the wet mix. Omit
the thyme. Hint: Remove muffins from the pans soon after cooking so they
don't sweat. Do not use muffin papers.
REC.FOOD.RECIPES
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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Black Olive & Feta Cheese Muffins

INGREDIENTS

INSTRUCTIONS

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