Black Olive-garlic Biscuits
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Bd:biscut, Easy | 1 | Recipe | |
INGREDIENTS
| 2 | c | Bisquick |
| 1/4 | c | Romano Cheese |
| 1/2 | c | Mozzarella, shredded |
| 2/3 | c | Milk |
| 1 1/2 | t | Minced garlic |
| 2 | T | Chopped black olives |
INSTRUCTIONS
Preheat oven to 450 degrees F. Mix all ingredients and drop batter on a greased cookie sheet. Bake 10 minutes. Optional: Add 1 tablespoon chopped sun-dried tomatoes, artichokes or pine nuts to batter before baking. Source: Cincinnati Enquirer Posted to MM-Recipes Digest V4 #5 by jbowde19@idt.net on Jan 21, 1999
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Nutrition (calculated from recipe ingredients)
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Calories: 713
Calories From Fat: 404
Total Fat: 46.1g
Cholesterol: 173.2mg
Sodium: 1992.8mg
Potassium: 398.9mg
Carbohydrates: 16.2g
Fiber: <1g
Sugar: 9.8g
Protein: 57.8g