| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Sauce | 8 | Servings | ||
INGREDIENTS
| 1/3 | c | Olives; kalamata, pitted |
| 2/3 | c | Olives; dry cured, pitted |
| 3/4 | c | Olive oil |
| 3 | Cloves garlic; peeled, more or less | |
| 1 | tb | Lemon juice |
| Some parsley | ||
| 1/2 | c | Onion; yellow, chopped |
| 1 | pn | Sugar |
INSTRUCTIONS
From: "steven.h.bergstein" <steven.h.bergstein@ac.com> Date: 25 Mar 96 10:16:14 Recipe By: The Frugal Gourmet, Jeff Smith Mix in food processor Serving Ideas : Use on bread, roasts (lamb, pork), polenta, pasta MC-RECIPE@MASTERCOOK.COM MASTERCOOK RECIPES LIST SERVER From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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