| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Sauce |
8 |
Servings |
INGREDIENTS
| 1/3 |
c |
Olives; kalamata, pitted |
| 2/3 |
c |
Olives; dry cured, pitted |
| 3/4 |
c |
Olive oil |
| 3 |
|
Cloves garlic; peeled, more or less |
| 1 |
tb |
Lemon juice |
|
|
Some parsley |
| 1/2 |
c |
Onion; yellow, chopped |
| 1 |
pn |
Sugar |
INSTRUCTIONS
From: "steven.h.bergstein" <steven.h.bergstein@ac.com>
Date: 25 Mar 96 10:16:14
Recipe By: The Frugal Gourmet, Jeff Smith
Mix in food processor Serving Ideas
: Use on bread, roasts (lamb, pork), polenta, pasta
MC-RECIPE@MASTERCOOK.COM
MASTERCOOK RECIPES LIST SERVER
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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