| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Italian | Italian1 | 4 | servings | |
INGREDIENTS
| 1 | c | Quick cooking polenta or corn meal |
| 1 | c | Tapenade; (black olive paste), |
| ; see * note | ||
| 1 | ts | Salt |
| 4 | oz | Virgin olive oil |
| 6 | Garlic cloves | |
| 2 | lb | Shiitake mushrooms; hard part of stem |
| Removed; and cut in half | ||
| 3 | tb | Finely-chopped fresh rosemary leaves |
| 8 | oz | Dry white wine |
| 1/4 | c | Finely-chopped fresh parsley |
| Salt; to taste | ||
| Freshly-ground black pepper; to taste |
INSTRUCTIONS
* Note: See the "Tapenade (Black Olive Paste)" recipe which is included in this collection. Bring 2 1/2 cups water to boil. Add polenta in thin stream, stirring constantly. When polenta is all in, lower heat to simmer. Add Tapenade and salt and cook 5 to 7 minutes until very thick, or the consistency of thick oatmeal. Pour the polenta out into a clean but not greased 8- by 12-inch brownie pan, smoothing over the top with the back of a spoon to create even thickness. Set aside to cool 1/2 hour. When cool, cut into 8 wedges. Preheat broiler. In a 12- to 14-inch sauté pan, heat 4 ounces olive oil over moderate heat. Add garlic and sauté until just lightly browned. Add shiitakes and, stirring quickly to move the garlic off the pan bottom, sauté 3 to 4 minutes until lightly browned. Add wine and rosemary and reduce by one half. The mixture should be loose but not thin like a sauce. Set aside off heat. Place polenta under broiler and cook until hot but not darkened, or about 3 minutes per side. Bring shiitake mixture up to a boil over moderate heat. As an entree, place two wedges on each of four plates and divide shiitakes, spooning over top. Serve immediately. This recipe yields 4 entree or 8 appetizer servings. Source: MOLTO MARIO with Mario Batali From the TV FOOD NETWORK - (Show # MB-5619) Per serving: 967 Calories (kcal); 30g Total Fat; (25% calories from fat); 22g Protein; 173g Carbohydrate; 0mg Cholesterol; 566mg Sodium Food Exchanges: 10 1/2 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fruit; 5 1/2 Fat; 0 Other Carbohydrates Recipe by: Mario Batali Converted by MM_Buster v2.0n.
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