But who is this that cometh from the tomb, with dyed garments from the bed of death? He that is glorious in His appearance, walking in the greatness of strength? It is thy Prince, O Zion! Christian, it is your Lord! He hath trodden the wine-press alone; He hath stained His raiment with blood; but now as the first-born from the womb of nature, He meets the morning of His resurrection. He arises, a conqueror from the grave; He returns with blessings from the world of spirits; He brings salvation to the sons of men. Never did the returning sun usher in a day so glorious! It was the jubilee of the universe!

Unknown Author

CATEGORY	CUISINE	TAG	YIELD
Vegetables	Vegetarian	Vegetarian, Vegan, Side dish, Holiday, Vt	8	Servings

INGREDIENTS

4	oz	Can pitted black olives; drained
4	oz	Can oil-cured Greek olives; pitted and drained
1/3	c	Capers; drained
2		Garlic cloves; mince
1/4	ts	Dried thyme
1	tb	Dijon mustard
		Lemon juice
		Freshly ground pepper
3	tb	Fresh parsley; minced
1		Baguette; sliced on the diagonal, rubbed lightly with garlic and toasted

INSTRUCTIONS

In a blender or food processor, puree olives.
Add capers, garlic, thyme and dijon mustard; puree.
Transfer to mixing bowl.
Add lemon juice and pepper to taste to pureed mixture.
Stir in parsley. Serve surrounded by garlic toasts.
Serves 6 to 8.
Per serving: 161 cal; 4 g prot; 7 g fat; 19  carb; 0 chol; 832 mg sod; 2 g
fiber; vegan
Source: Vegetarian Times, Jan 94/MM by DEEANNE
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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