In prayer we do not “prevail on” God, but rather prevail on ourselves to submit to God. True, the language of “prevailing on God” is often used in regard to prayer, but it is an accommodation to human weakness. Even when Jacob “prevailed on God,” what really happened is that God prevailed over him, bringing him to the point of surrender when he was able to receive the blessing which God had all the time been longing to give Him

John Stott

CATEGORY	CUISINE	TAG	YIELD
Meats		Lamb, Main dish	8	Servings

INGREDIENTS

4		Lamb racks; defrosted
1 1/2	ts	Olive oil
1		Garlic clove, minced
1	tb	Black pepper; coarse crushed
1	tb	Chervil; minced, fresh
1/2	ts	Rosemary; dried
1/2	ts	Coarse salt
1/4	ts	Thyme; dried

INSTRUCTIONS

Pat lamb dry and brush all over with oil. Combine garlic, pepper, chervil,
rosemary, salt and thyme. Rub into lamb; cover and refrigerate for at least
2 hours. Set shallow roast pan in oven and preheat to 475F(240C). Place
lamb racks in pan fat side up and roast for 10 minutes. Reduce heat to
375F(190C) and roast another 20 minutes or until internal temperature
reaches 130F(54C). Transfer to cutting board and let stand, covered with
tent of foil, for 5 minutes. Carve between ribs to serve.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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