CATEGORY	CUISINE	TAG	YIELD
Dairy		Condiments, Desserts	6	Servings

INGREDIENTS

2	tb	Butter or bacon fat
2	tb	Flour
2	c	Milk
2	tb	Heavy cream (whipping)
1	ts	Salt
3/4	ts	Black peppercorns, freshly cracked

INSTRUCTIONS

In a saucepan over medium-high heat, melt the butter/bacon fat. Whisk in
the flour.  Saute the flour until lightly browned. Remove pan from the
heat. Pour the milk into the pan in a steady stream, whisking constantly.
Return pan to the heat.  Whisk until the gravy thickens. Whisk in the
cream, salt, and pepper. Keep warm until needed.
Recipe:  Chef Robert Del Grande of the Rio Ranch restaurant, 9999
Westheimer, Houston, Texas
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Jesus: there is no substitute”

In response to two excuses why people do not evangelize: A Christian who has heard biblical preaching, participated in Bible studies, and has read the Scriptures and Christian literature for any time at all should have at least enough understanding of the basic message of Christianity to share it with someone else. Surely if we have understood the gospel well enough ourselves to be converted, we should know it well enough (even if as yet we know nothing else about the faith) to tell someone else how to be converted… Do we really want to say that we are too busy to fulfill the Great Commission of Jesus Christ to make disciples of unbelievers (Matthew 28:19-20)? Do we expect that at the Judgment Jesus will excuse us from the single most important responsibility He gave to us because we say, “I didn’t have time”?

Donald S. Whitney