| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | 1 | Servings | ||
INGREDIENTS
| 7 | c | Unbleached flour |
| 12 | Eggs | |
| 2 | t | Kosher salt |
| 2 | t | Extra-virgin olive oil |
| 2 | T | Fresh coarsely-ground black |
| pepper | ||
| 1/2 | c | Chopped fresh parsley |
INSTRUCTIONS
Prepare this recipe in 2 batches. In a food processor, combine half of the flour, 5 of the eggs and half of the salt, olive oil, and pepper. Lightly beat the 6th egg in a small bowl. Process the flour/egg mixture till it forms a ball, adding beaten egg as necessary as you go along. Make pasta in machine. Source: "Martha Stewart's Menus for Entertaining" S(Formatted for MC5): "by Lynn Thomas - Lynn_Thomas@prodigy.net" Per serving: 3677 Calories (kcal); 62g Total Fat; (15% calories from fat); 151g Protein; 624g Carbohydrate; 2244mg Cholesterol; 4442mg Sodium Food Exchanges: 40 1/2 Grain(Starch); 9 1/2 Lean Meat; 1/2 Vegetable; 0 Fruit; 7 Fat; 0 Other Carbohydrates Recipe by: Martha Stewart Converted by MM_Buster v2.0n.
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Nutrition (calculated from recipe ingredients)
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Calories: 4088
Calories From Fat: 591
Total Fat: 66.3g
Cholesterol: 2232mg
Sodium: 4649mg
Potassium: 2111.2mg
Carbohydrates: 682.6g
Fiber: 28.1g
Sugar: 4.9g
Protein: 168.1g