| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Bread machi, Bread maili | 1 | Servings | |
INGREDIENTS
| 1 pound: 1 1/2 pound: | ||
| 2/3 | c | Water, 1 cup |
| 1 | T | Butter or margarine, 1T |
| 3/4 | t | Salt, 1 tsp. |
| 2 | c | Bread flour, 3 cups |
| 2 | T | Nonfat dry milk powder, 3T |
| 2 | t | Sugar, 1 Tab. |
| 1 | t | Dry minced onions, 1 1/2 |
| tsp. | ||
| 1/2 | t | Med. grind Java Black |
| Pepper* 3/4 tsp. | ||
| 1/8 | t | Garlic powder, 1/4 tsp. |
| 1 1/2 | t | Active dry yeast, 2 tsp. |
| for bread machine | ||
| 1 | tsp. for either loaf size. |
INSTRUCTIONS
Add ingredients to bread machine pan in the order suggested by manufacturer. * If using a finer grind of pepper, reduce the amount to Recommended cycle: Basic/ white bread cycle; medium/ normal color setting. Timed-bake feature can be used. >From: HS.Roch811sd@xerox.com (Heather) From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe Recipe By : The Fleischmann's bread machine cookbook
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Nutrition (calculated from recipe ingredients)
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Calories: 1114
Calories From Fat: 142
Total Fat: 16.4g
Cholesterol: 1.7mg
Sodium: 1847.2mg
Potassium: 356.5mg
Carbohydrates: 202.4g
Fiber: 8.5g
Sugar: 1g
Protein: 35.5g