Colossians 2:11-12 refers to [our true] spiritual circumcision: “In Him you were also circumcised, in the putting off of the sinful nature, not with a circumcision done by the hands of men but with the circumcision done by Christ, having been buried with Him in baptism and raised with Him through your faith in the power of God, who raised Him from the dead.” This circumcision does not involve the cutting of the body; it is a cutting away of our old nature. It is a spiritual act and refers to nothing less than salvation, effected by the Holy Spirit. Baptism, mentioned in verse 12, does not replace circumcision; it follows circumcision – and it is clearly a spiritual circumcision that is meant. Baptism, therefore, is a sign of inward, spiritual “circumcision.” This passage also specifies that the new life, represented by baptism, comes “through your faith.” This implies that the one being baptized has the ability to exercise faith. Since infants are not capable of exercising faith, they should not be candidates for baptism.

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CATEGORY	CUISINE	TAG	YIELD
Eggs		Pasta, Low cal	1	servings

INGREDIENTS

3 1/2	c	All-purpose flour plus
1/2	c	For dusting your work surface
4		Jumbo eggs
1	tb	Virgin olive oil
2	tb	Finely ground fresh black pepper
		; (in coffee grinder)

INSTRUCTIONS

Make a mound of the flour in the center of a large wooden cutting
board. Make a well in the middle of the flour and add the eggs, oil
and pepper. Using a fork, beat together the eggs, oil and pepper and
begin to incorporate the flour starting with the inside As you expand
the well, keep pushing the flour up to retain the well shape. Do not
worry that this initial phase looks messy. The dough will come
togetherwhen half of the flour is incorporated. Start kneading the
dough with both hands, using the palms of your hands. Once you have a
cohesive mass, remove the dough from the board and scrape up any
leftover crusty bits. Discard these bits. Lightly flour the board and
continue kneading for 3 more minutes. Note: Do not skip the kneading
or resting portion of this recipe. They are essential for a light
pasta.
Recipe by: MOLTO MARIO
Converted by MM_Buster v2.0l.

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