Name: Black Pepper Pasta - the Ultimate Pasta Cookbook
Ingredients: 1 1/2 c Semolina flour; 2 ts Finely ground peppercorns; (scant); 1/2 c Warm water

CATEGORY	CUISINE	TAG	YIELD
		Veg10	4	servings

INGREDIENTS

1 1/2	c	Semolina flour
2	ts	Finely ground peppercorns; (scant)
1/2	c	Warm water

INSTRUCTIONS

Put the semolina and pepper in the work bowl of a food processor that
has been fitted with the steel blade. Process for 30 seconds to
combine. With the motor running, add the warm water through the feed
tube. Process until a ball of dough is formed that cleans the sides
of the work bowl. Remove the dough from the processor and cut by hand
or with a pasta machine.
Option: By eliminating the black pepper you can make a basic semolina
dough.
Makes a 12 ounce ball of dough, or enough pasta, when cut, to serve 4
as a main course.
Per serving: 225 Calories (kcal); 1g Total Fat; (2% calories from
fat); 8g Protein; 46g Carbohydrate; 0mg Cholesterol; 2mg Sodium Food
Exchanges: 3 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat;
0 Other Carbohydrates
Recipe by: The Ultimate Pasta Cookbook by Pasquale Bruno Jr
Converted by MM_Buster v2.0n.

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