Black Pepper Pasta – The Ultimate Pasta Cookbook

INGREDIENTS

INSTRUCTIONS

Put the semolina and pepper in the work bowl of a food processor that
has been fitted with the steel blade. Process for 30 seconds to
combine. With the motor running, add the warm water through the feed
tube. Process until a ball of dough is formed that cleans the sides  of
the work bowl. Remove the dough from the processor and cut by hand  or
with a pasta machine.  Option: By eliminating the black pepper you can
make a basic semolina  dough.  Makes a 12 ounce ball of dough, or
enough pasta, when cut, to serve 4  as a main course.  Per serving: 225
Calories (kcal); 1g Total Fat; (2% calories from  fat); 8g Protein; 46g
Carbohydrate; 0mg Cholesterol; 2mg Sodium Food  Exchanges: 3
Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat;  0 Other
Carbohydrates  Recipe by: The Ultimate Pasta Cookbook by Pasquale Bruno
Jr  Converted by MM_Buster v2.0n.

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“Though our feelings come and go, God’s love for us does not. #C.S. Lewis”

Nutrition (calculated from recipe ingredients)
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Calories: 3
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 1.1mg
Potassium: 14.3mg
Carbohydrates: <1g
Fiber: <1g
Sugar: <1g
Protein: <1g