Name: Black Pepper Pork Chops with Molasses Butter
Ingredients: 2 lb Boneless pork loin; 1/4 c Butter; (softened); 1 tb Molasses; 1 Lemon juice only; Salt and coarse black pepper to taste

CATEGORY	CUISINE	TAG	YIELD
Meats		Shelf life, Shelf2	1	servings

INGREDIENTS

2	lb	Boneless pork loin
1/4	c	Butter; (softened)
1	tb	Molasses
1		Lemon juice only
		Salt and coarse black pepper to taste

INSTRUCTIONS

Cut pork loin into 8 pieces (approximately 4 oz. each). Stir together
butter, molasses, and lemon juice with a wooden spoon. Cover and
refrigerate. Rub chops on both sides evenly with salt and pepper.
Grill chops over medium hot coals for 12-15 minutes. Top each chop
with molasses butter.
Serves 4
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Converted by MM_Buster v2.0l.

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