Black Pepper Pork Chops With Molasses Butter
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Shelf life, Shelf2 | 1 | Servings | |
INGREDIENTS
| 2 | lb | Boneless pork loin |
| 1/4 | c | Butter, softened |
| 1 | T | Molasses |
| 1 | Lemon juice only | |
| Salt and coarse black pepper | ||
| to taste |
INSTRUCTIONS
Cut pork loin into 8 pieces (approximately 4 oz. each). Stir together butter, molasses, and lemon juice with a wooden spoon. Cover and refrigerate. Rub chops on both sides evenly with salt and pepper. Grill chops over medium hot coals for 12-15 minutes. Top each chop with molasses butter. Serves 4 Converted by MC_Buster. Converted by MM_Buster v2.0l.
A Message from our Provider:
“A thankful heart is one of the primary identifying characteristics of a believer. It stands in stark contrast to pride, selfishness, and worry. And it helps fortify the believer’s trust in the Lord and reliance of His provision, even in the toughest times. No matter how choppy the seas become, a believer’s heart is buoyed by constant praise and gratefulness to the Lord. #John MacArthur”
Nutrition (calculated from recipe ingredients)
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Calories: 1630
Calories From Fat: 687
Total Fat: 77.2g
Cholesterol: 720.8mg
Sodium: 458.8mg
Potassium: 3878.2mg
Carbohydrates: 19.1g
Fiber: <1g
Sugar: 16.5g
Protein: 204g