God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
A motive is an emotion, desire, a felt need, or an impulse of some kind that impels a person to action or to certain pursuits. Thus, motives are crucial to everything a Christian does. They not only have temporal repercussions, but God’s promises of future and eternal rewards are related to both faithfulness on the job and to motives. Proverbs tells us, “All the ways of a man are clean in his own sight, But the Lord weighs the motives” (Prov. 16:2). Thus, motives are vital to whatever we do. To the Corinthians he wrote, “For our reason for confidence is this: the testimony of our conscience, that with pure motives and godly sincerity, not by human wisdom but by the grace of God, we conducted ourselves in the world, and all the more toward you” (2 Cor. 1:12). Then in 1 Corinthians he wrote, “So then, do not judge anything before the time. Wait until the Lord comes. He will bring to light the hidden things of darkness and reveal the motives of hearts. Then each will receive recognition from God” (1 Cor. 4:5).
J. Hampton Keathley
Black Pepper Scones
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Dairy, Eggs
Breads, Debbie
6
Servings
INGREDIENTS
3/4
c
Onions, chopped
1/4
c
Margarine
2
c
Flour
2
tb
Sugar
1
tb
Baking powder
1
ts
Black pepper, coarsly ground
1/2
ts
Salt
1/2
c
Half and half
Or whipping cream
1
Egg
Melted margarine
INSTRUCTIONS
Heat the oven to 400 degrees. in a small skillet, saute onions in 1/4 cup
margarine until crisp-tender; set aside. Cool slightly. Lightly spoon flour
into measuring cup; level off. In medium bowl, combine flour, sugar, baking
powder, pepper and salt; blend well. Add whipping cream (or half and half),
egg and sauteed onions; stir just until moistened. On floured surface knead
dough gently 5 or 6 times. Place on ungreased cookie sheet; press into 8
inch circle, about 1/2 inch thick. Cut into 8 wedges; separate slightly.
Bake at 400 degrees for 12 to 16 minutes or until very lightly browned.
Brush with melted margarine. Serve warm.
............Debbie Holland, January 1988 This goes well with many meals,
especially soup. Recipe comes from the Pillsbury "Winter Fun" Cookbook.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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