Heat the oven to 400 degrees. in a small skillet, saute onions in 1/4 cup
margarine until crisp-tender; set aside. Cool slightly. Lightly spoon flour
into measuring cup; level off. In medium bowl, combine flour, sugar, baking
powder, pepper and salt; blend well. Add whipping cream (or half and half),
egg and sauteed onions; stir just until moistened. On floured surface knead
dough gently 5 or 6 times. Place on ungreased cookie sheet; press into 8
inch circle, about 1/2 inch thick. Cut into 8 wedges; separate slightly.
Bake at 400 degrees for 12 to 16 minutes or until very lightly browned.
Brush with melted margarine. Serve warm.
............Debbie Holland, January 1988 This goes well with many meals,
especially soup. Recipe comes from the Pillsbury "Winter Fun" Cookbook.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“When God saw you – It was love at first sight”
How useful was this recipe?
Click on a star to rate it!
Average rating 0 / 5. Vote count: 0
No votes so far! Be the first to rate this recipe.
We are sorry that this recipe was not useful for you!