Name: Black Pepper Shrimp
Ingredients: 2 lb Headless fresh shrimp unpeeled; 2 Sticks margarine; 2 oz Can ground black pepper

CATEGORY	CUISINE	TAG	YIELD
			1	Servings

INGREDIENTS

2	lb	Headless fresh shrimp unpeeled
2		Sticks margarine
2	oz	Can ground black pepper

INSTRUCTIONS

Place shrimp in a baking pan and completely cover with black pepper, then
with sliced margarine. Cover and bake in 400 degree oven until shrimp turn
red. Turn over once and cook the other side. When done, mix in juices and
serve hot. when peeled, they get the flavor of black pepper but not the hot
taste. (serves 4)
Posted to MM-Recipes Digest V4 #268 by sandy courrege'[SMTP:sandy@aisp.net]
on Oct 11, 1997

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