| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| July 1991 | 1 | servings | ||
INGREDIENTS
| 1 1/2 | lb | Black plums; (about 5), pitted |
| ; and chopped | ||
| 3 | tb | Fresh lemon juice; or to taste |
| 1/2 | c | Sugar |
| 2 | tb | Kirsch |
INSTRUCTIONS
In a saucepan combine the plums, the lemon juice, and 1/4 cup water and cook the mixture over moderate heat, stirring occasionally, for 10 to 15 minutes, or until the plums are soft. While the plums are cooking, in a small saucepan combine the sugar and 3/4 cup water, cook the mixture over moderate heat, stirring, until the sugar is dissolved, stir in the kirsch. In a blender or food processor puree the plums with the kirsch syrup. Strain the puree through a fine sieve into a bowl, let it cool, and freeze it in an ice-cream freezer according to the manufacturer's instructions. Makes about 1 quart. Gourmet July 1991 Converted by MC_Buster. Converted by MM_Buster v2.0l.
A Message from our Provider:
“Many favors which God gives us ravel out for want of hemming through our unthankfulness; for though prayer purchases blessings, giving praise keeps the quiet possession of them. #Thomas Fuller”