Name: Black Pudding
Ingredients: 1 lb Suet; (finely chopped); 1 lb Oatmeal; 2 Onions; Fresh sheep's blood; (may be watered; ; down); Salt and pepper to taste

CATEGORY	CUISINE	TAG	YIELD
	Scottish	Scottish	4	servings

INGREDIENTS

1	lb	Suet; (finely chopped)
1	lb	Oatmeal
2		Onions
		Fresh sheep's blood; (may be watered
		; down)
		Salt and pepper to taste

INSTRUCTIONS

Mix dry ingredients in a bowl with fresh sheep's blood.
Stuff mixture into casing, tie well.
Place in large pan, cover with boiling water, boil gently for 3 hours.
Remove black puddings, allow to cool.
Cut into slices as required, fry in hot fat.
Converted by MC_Buster.
NOTES : Called 'Marag' (Blood Pudding) in Gaelic (it also means a fat,
shapeless person!), this is one of the famous blood dishes that
Scottish people love. It usually accompanies other fried dishes, such
as bacon and eggs. While it might seem shocking to eat blood, don't
forget that all meat dish contain blood and it's the basis, with fat,
of gravy. Blood dishes are popular all over Europe, especially in
Transylvania... If serving to children, experience shows that the
ingredients are best left undiscussed at the table. Black puddings
and mealie puddings are usually stuffed in larger sausage casings of
the size used for garlic and other specialty sausages.
Converted by MM_Buster v2.0l.

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