| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Food networ, Food7 |
4 |
servings |
INGREDIENTS
| 450 |
g |
Maris Piper potatoes; (1lb) |
| 1 |
|
Egg white |
| 4 |
sl |
Good black pudding |
| 110 |
g |
Lancashire cheese; (4oz) |
| 1 |
ts |
Chopped chives |
| 1 |
ts |
Chopped parsley |
|
|
Salt and pepper |
INSTRUCTIONS
Leave the potaotes in their skins and cook in boiling water until just
soft. Drain and peel. Grate the potato into a bowl and mix with the
herbs.
Add a pinch of salt to the egg white, beat with a whisk and mix with
the grated potato. Season with salt and pepper.
Pat out a quarter of the mix in a circle larger than the black
pudding. Place pudding and 30g (1oz) of cheese in the middle, fold
over the potatoes and pat into a circle.
Deep fry at 160°C/310° until golden brown.
Serve with poached egg and hollandaise sauce.
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