| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Campanile |
4 |
servings |
INGREDIENTS
| 4 |
|
Black puddings; (i.e. about 600 g). |
| 4 |
|
Pieces aluminium foil. |
|
|
Mustard |
INSTRUCTIONS
1 Preheat the oven (gas mark 7 / 425F / 220C).
2 Put each black pudding on a piece of aluminium foil and wrap up,
twisting each end of the paper to close them securely.
3 Put the papillotes in the preheated oven and cook for 25 minutes.
4 Remove the black puddings from the foil and serve hot with mustard.
Campanile tip:
Serve with mashed potatoes or a gratin dauphinois.
Black pudding is one of the oldest forms of charcuterie. Its
invention is attributed to Ancient Greece.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
A Message from our Provider:
“Love is the doorway through which the human soul passes from selfishness to service. #Jack Hyles”