| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Icing |
1 |
Servings |
INGREDIENTS
| 1 |
pt |
Frozen black raspberries; thawed |
| 1 |
tb |
Sugar |
| 1 |
tb |
Cornstarch |
| 1 |
tb |
Grand Marnier or orange Juice |
INSTRUCTIONS
Drain thawed berries and reserve juice. Measure juice, adding water if
necessary, to yield ~ cup. Thoroughly combine sugar and cornstarch with
liqueur or orange juice; blend in raspberry juice until smooth. Bring to a
boil over medium heat, stirring constantly; boil 2 minutes. Combine 1/2 cup
hot glaze with drained berries and spread over cheesecake; slowly pour
remaining glaze back and forth over fruit, forming a shiny glaze. Yield:
Enough to glaze 1 cheesecake (great on frozen commercial cheesecake).
Recipe by: Jane Stokes of Stokes Fruit Farm.
Posted to recipelu-digest by "Lynn Ratcliffe" <mcgrew@ntr.net> on Mar 28,
1998
A Message from our Provider:
“Do you have PEACE in your life? Trust in God.”