There is the pride of being “radical” or the pride of being “realistic.” There is the pride of being able to “spot a sinner” or the pride of being able to “notice the hurting.” There is the pride of doing “only what you want to do” or the pride of doing “whatever needs doing.” There is the pride at being “unbiased” or the pride of being “loyal.” There is the pride of being “perfectly honest” or the pride of being able to “get along with people.” There is the pride at being “on top of an issue” or the pride of having an “open mind.” There is the pride at all one has “acquired” or the pride over all one has “sacrificed.” There is the pride over “how great our church is” or the pride of “knowing exactly what's going wrong.” There is the pride of being a “victorious Christian” or the pride of being one who “struggles with God.” There is the pride that says “I can stand tall” or the pride that says “I'm willing to get on my knees.” There is the pride that says “our church is growing” or the pride that says “we're staying faithful.” Pride comes in many forms but has only one end: destruction (Dick Rasanen).

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CATEGORY	CUISINE	TAG	YIELD
Seafood	British	Thoroughly, Modern, British	1	servings

INGREDIENTS

		Splash of olive oil
1	sm	Onion; chopped
100	g	Arborio rice
4		Sachets of squid ink
50	ml	Red wine
200	ml	Strong fish stock; simmering
1/2		Clove garlic; crushed

INSTRUCTIONS

Sweat the onion in the oil and add the rice, the wine and the ink,
stir and add the stock ladle by ladle (15 minutes-ish).
Stir in the garlic, season and serve.
Converted by MC_Buster.
Posted to Digest bread-bakers.v097.n, converted by MM_Buster v2.0l.

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