| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
British |
Thoroughly, Modern, British |
1 |
servings |
INGREDIENTS
|
|
Splash of olive oil |
| 1 |
sm |
Onion; chopped |
| 100 |
g |
Arborio rice |
| 4 |
|
Sachets of squid ink |
| 50 |
ml |
Red wine |
| 200 |
ml |
Strong fish stock; simmering |
| 1/2 |
|
Clove garlic; crushed |
INSTRUCTIONS
Sweat the onion in the oil and add the rice, the wine and the ink,
stir and add the stock ladle by ladle (15 minutes-ish).
Stir in the garlic, season and serve.
Converted by MC_Buster.
Posted to Digest bread-bakers.v097.n, converted by MM_Buster v2.0l.
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