Name: Black Runner Bean, Rice and Mango Salad
Ingredients: 2 c Cooked black runner beans; 2 c Cooked Wehani rice; 1 c Finely diced crunchy celery; 1 c Diced mango; 1/4 c Finely diced red onion; 1/2 c Packed cilantro, chopped; 1/3 c Dressing of choice made with olive oil, white wine vinegar and toasted chili powder, up to; Salt and freshly ground black pepper

CATEGORY	CUISINE	TAG	YIELD
Grains		New, Text, Import	1	Servings

INGREDIENTS

2	c	Cooked black runner beans
2	c	Cooked Wehani rice
1	c	Finely diced crunchy celery
1	c	Diced mango
1/4	c	Finely diced red onion
1/2	c	Packed cilantro, chopped
1/3	c	Dressing of choice made with olive oil, white wine vinegar and toasted chili powder, up to
		Salt and freshly ground black pepper

INSTRUCTIONS

Mix the ingredients together and season with salt and pepper.
Yield: 4 servings
Posted to MC-Recipe Digest V1 #325
Recipe by: COOKING MONDAY TO FRIDAY SHOW MF6752
From: Meg Antczak <meginny@frontiernet.net>
Date: Sun, 1 Dec 1996 22:57:11 -0500

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