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CATEGORY CUISINE TAG YIELD
Vegetables, Eggs Russian Cakes, Desserts 18 Servings

INGREDIENTS

1 Yellow cake mix, w/o pudding
1/2 c Sugar
6 oz Instant chocolate pudding
1 c Vegetable oil
4 Eggs
1/4 c Vodka
1/4 c Coffee-flavored liqueur
3/4 c Water
Powdered sugar
1/2 c Powdered sugar, unsifted
1/4 c Coffee-flavored liqueur

INSTRUCTIONS

CAKE:  In large mixer bowl, combine cake ingredients. Mix at low speed
about 1 minute; beat at medium speed 4 minutes. Pour into greased and
floured 10" bundt pan. Bake in 350-degree oven until tests done with
toothpick (60-70 minutes).  Let cool in pan 10 minutes; invert onto
rack or plate.  Poke holes in cake with tines of fork; slowly pour
glaze over. Cool completely; dust with powdered sugar. GLAZE:  Combine
powdered sugar and liqueur; blend until smooth. (From  Byerly's grocery
store recipe card.)  Posted to MM-Recipes Digest V4 #2 by
Beynong@AOL.COM on Jan 3, 1999

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 208
Calories From Fat: 117
Total Fat: 13.3g
Cholesterol: 41.3mg
Sodium: 56.5mg
Potassium: 48.9mg
Carbohydrates: 19.9g
Fiber: <1g
Sugar: 16.9g
Protein: 1.6g


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