| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Eggs |
Russian |
Cakes, Desserts |
18 |
Servings |
INGREDIENTS
| 1 |
pk |
Yellow cake mix(w/o pudding) |
| 1/2 |
c |
Sugar |
| 6 |
oz |
Instant chocolate pudding |
| 1 |
c |
Vegetable oil |
| 4 |
|
Eggs |
| 1/4 |
c |
Vodka |
| 1/4 |
c |
Coffee-flavored liqueur |
| 3/4 |
c |
Water |
|
|
Powdered sugar |
| 1/2 |
c |
Powdered sugar; unsifted |
| 1/4 |
c |
Coffee-flavored liqueur |
INSTRUCTIONS
NANCY HAGFORS GXDB48A
CAKE
GLAZE
CAKE: In large mixer bowl, combine cake ingredients. Mix at low
speed about 1 minute; beat at medium speed 4 minutes. Pour into
greased and floured 10" bundt pan. Bake in 350-degree oven until
tests done with toothpick (60-70 minutes). Let cool in pan 10
minutes; invert onto rack or plate. Poke holes in cake with tines of
fork; slowly pour glaze over. Cool completely; dust with powdered
sugar.
GLAZE: Combine powdered sugar and liqueur; blend until smooth.
(From Byerly's grocery store recipe card.)
Posted to MM-Recipes Digest V4 #2 by Beynong@AOL.COM on Jan 3, 1999
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