The pastor must be enthralled by, in awe of - can I say it: in love with - his Redeemer so that everything he thinks, desires, chooses, decides, says, and does is propelled by love for Christ and the security of rest in the love of Christ. He must be regularly exposed, humbled, assured, and given rest by the grace of his Redeemer. His heart needs to be tenderized day after day by his communion with Christ so that he becomes a tender, loving, patient, forgiving, encouraging, and giving servant leader. His meditation on Christ - His presence, His promises, and His provisions - must not be overwhelmed by his meditation on how to make his ministry work.

Paul David Tripp

CATEGORY	CUISINE	TAG	YIELD
Eggs	Russian	Cake	8	Servings

INGREDIENTS

1		Box (18.5-oz) dark chocolate cake mix
1/2	c	Salad oil
1	pk	(4.5-oz) instant chocolate pudding mix
4		Eggs; room temperature
3/4	c	Strong coffee
3/4	c	Combined kahlua & creme de cacao
1	c	Powdered sugar
2	tb	Vodka or strong coffee
2	tb	Kahlua
2	tb	Creme de cacao

INSTRUCTIONS

TOPPING
Combine cake mix, oil, pudding mix, eggs, coffee & liquor in large mixing
bowl. Beat about 4 minutes at medium speed. Spoon into well greased Bundt
pan. Bake 45-50 minutes at 350. Rest in Bundt pan for 30 minutes. Remove
from pan. When cool, punch holes in the cake with cake tester or fork.
Spoon topping over cake. Topping: Combine ingredients, mix well & spoon
over cake (I used a pastry brush & it worked very well!).
MRS THOMAS (LOIS) CARSON
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club,
Ft. Bliss, TX.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

A Message from our Provider:

“All suffering can be traced back to people disobeying God”