We ought carefully and with the utmost seriousness and consideration attend the sacrament of the Lord’s Supper: this was appointed for this end, to draw forth longings of our souls toward Jesus Christ. Here are the glorious objects of spiritual desire by visible signs represented to our view. We have Christ evidently set forth crucified…. Here we have that spiritual meat and drink represented and offered to excite our hunger and thirst; here we have all that spiritual feast represented which God has provided for poor souls; and here we may hope in some measure to have our longing souls satisfied in this world by the gracious communications of the Spirit of God.

Jonathan Edwards

CATEGORY	CUISINE	TAG	YIELD
Eggs	Russian	Cake	8	Servings

INGREDIENTS

1		Box (18.5-oz) dark chocolate cake mix
1/2	c	Salad oil
1	pk	(4.5-oz) instant chocolate pudding mix
4		Eggs; room temperature
3/4	c	Strong coffee
3/4	c	Combined kahlua & creme de cacao
1	c	Powdered sugar
2	tb	Vodka or strong coffee
2	tb	Kahlua
2	tb	Creme de cacao

INSTRUCTIONS

TOPPING
Combine cake mix, oil, pudding mix, eggs, coffee & liquor in large mixing
bowl. Beat about 4 minutes at medium speed. Spoon into well greased Bundt
pan. Bake 45-50 minutes at 350. Rest in Bundt pan for 30 minutes. Remove
from pan. When cool, punch holes in the cake with cake tester or fork.
Spoon topping over cake. Topping: Combine ingredients, mix well & spoon
over cake (I used a pastry brush & it worked very well!).
MRS THOMAS (LOIS) CARSON
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club,
Ft. Bliss, TX.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

A Message from our Provider:

“All suffering can be traced back to people disobeying God”