| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Vegetables, Grains | Russian | Cakes | 12 | Servings |
INGREDIENTS
| 1 | Box yellow cake mix; pudding-in-the-cake | |
| 4 | Eggs; lightly beaten | |
| 1/2 | c | Cold water |
| 1/2 | c | Vegetable oil |
| 1 | tb | Instant coffee powder |
| 1/2 | c | Vodka |
| 1/2 | c | Semisweet chocolate chips; mini |
| 1/2 | c | Nuts; chopped |
| 1/4 | c | Butter |
| 1/8 | c | Water |
| 1/2 | c | Sugar |
| 1/8 | c | Vodka |
| 1/8 | c | Kahlua |
INSTRUCTIONS
CAKE: Heat oven to 325. Grease and flour 10" tube pan. Mix together cake mix, eggs, cold water, oil, coffee powder and vodka. Beat vigorously for 2 mins, then stir in chips & nuts. Pour in tube pan and bake 50 - 60 mins. until toothpick tests clean. Cool. Remove from pan. GLAZE: Melt butter in saucepan. Stir in water & sugar. Boil exactly 5 minutes, stirring constantly. Remove from heat. Stir in vodka & kahlua. Prick top & sides of cake and drizzle glaze evenly over top & sides. Recipe by: ancient unknown magazine Posted to MC-Recipe Digest V1 #956 by The Meades <kmeade@idsonline.com> on Dec 13, 1997
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