| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Vegetables, Grains |
Russian |
Cakes |
12 |
Servings |
INGREDIENTS
| 1 |
|
Box yellow cake mix; pudding-in-the-cake |
| 4 |
|
Eggs; lightly beaten |
| 1/2 |
c |
Cold water |
| 1/2 |
c |
Vegetable oil |
| 1 |
tb |
Instant coffee powder |
| 1/2 |
c |
Vodka |
| 1/2 |
c |
Semisweet chocolate chips; mini |
| 1/2 |
c |
Nuts; chopped |
| 1/4 |
c |
Butter |
| 1/8 |
c |
Water |
| 1/2 |
c |
Sugar |
| 1/8 |
c |
Vodka |
| 1/8 |
c |
Kahlua |
INSTRUCTIONS
CAKE: Heat oven to 325. Grease and flour 10" tube pan. Mix together cake
mix, eggs, cold water, oil, coffee powder and vodka. Beat vigorously for 2
mins, then stir in chips & nuts. Pour in tube pan and bake 50 - 60 mins.
until toothpick tests clean. Cool. Remove from pan.
GLAZE: Melt butter in saucepan. Stir in water & sugar. Boil exactly 5
minutes, stirring constantly. Remove from heat. Stir in vodka & kahlua.
Prick top & sides of cake and drizzle glaze evenly over top & sides.
Recipe by: ancient unknown magazine
Posted to MC-Recipe Digest V1 #956 by The Meades <kmeade@idsonline.com> on
Dec 13, 1997
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