CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
10 |
Servings |
INGREDIENTS
INSTRUCTIONS
2.Set the cake down onto a work surface. Fill a pastry bag fitted with a
large closed star tip (such as Ateco #5) with the reserved frosting. Pipe a
reverse shell border around the top edge of the cake. Store the cake under
a cake dome at room temperature for up to 3 days.
3.To serve, decorate a dessert plate with some of the raspberry sauce. Lay
a slice of cake on top of the sauce. Garnish with fresh raspberries.
Posted to TNT - Prodigy's Recipe Exchange Newsletter by docden
<[email protected]> on Jul 29, 1997
A Message from our Provider:
“God loves each of us as if there were only one of us. #Augustine”