Preheat oven to 375 degrees. Grease a 9 - 10-inch cast iron skillet or a
9-inch square pan.
In a large bowl combine cornmeal, flour, sugar, baking powder, baking soda
and salt. In a liquid 2 cup measure or a small bowl, mix together the egg
and the buttermilk. Stir buttermilk mixture into dry ingredients. Add corn,
2/3 cup Cheddar cheese and minced Jalapenos. Stir in melted butter and mix
gently. Pour batter into prepared pan and top with remaining cheddar
cheese. Bake for 20-25 minutes or until broken down and an inserted knife
comes out clean. Let cool for 5 minutes and remove from pan to a cooling
rack.
Recipe By : TVFN:HOW TO BOIL WATER SHOW #HB8345
Posted to MC-Recipe Digest V1 #229
Date: Sun, 29 Sep 1996 16:22:06 -0500
From: "Jon and Angele Freeman" <jfreeman@netusa1.net>
A Message from our Provider:
“Do not look to your hope, but to Christ, the source of your hope. #Charles Spurgeon”
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