| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy | Thai | Grains, Restaurant, Thai | 10 | Servings |
INGREDIENTS
| 1 | c | Black Sweet Rice, soaked in |
| warm water overnight | ||
| 1 1/2 | c | Taro root, diced into cubes |
| 1 1/4 | c | Sugar |
| 1 | c | Thai Kitchen Coconut Milk |
| 1/2 | t | Salt |
INSTRUCTIONS
Drain Off The Water From The Rice. Cook The Drained Rice In 4 Cups Of Water At Medium Heat Until Soft. Add Taro Root And Mix Well. When Taro Root Is Cooked, Add Sugar, Bring To A Boil And Remove From Stove. In A Small Pan Combine Coconut Milk With Salt And Bring To A Boil. Serve Warm. Serves 10 People. MM Norma Wrenn Copyright: Thai Kitchen & Epicurean International Posted to MM-Recipes Digest by "deborah kuhnen" <debkuhnen@email.msn.com> on Feb 24, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 97
Calories From Fat: 0
Total Fat: 0g
Cholesterol: 0mg
Sodium: 116.5mg
Potassium: <1mg
Carbohydrates: 25g
Fiber: 0g
Sugar: 25g
Protein: 0g