| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
Thai |
Grains, Restaurant, Thai |
10 |
Servings |
INGREDIENTS
| 1 |
c |
Black Sweet Rice; soaked in warm water overnight |
| 1 1/2 |
c |
Taro root; diced into cubes |
| 1 1/4 |
c |
Sugar |
| 1 |
c |
Thai Kitchen Coconut Milk |
| 1/2 |
ts |
Salt |
INSTRUCTIONS
NORMA WRENN
Drain Off The Water From The Rice. Cook The Drained Rice In 4 Cups Of Water
At Medium Heat Until Soft. Add Taro Root And Mix Well. When Taro Root Is
Cooked, Add Sugar, Bring To A Boil And Remove From Stove. In A Small Pan
Combine Coconut Milk With Salt And Bring To A Boil. Serve Warm. Serves 10
People. MM Norma Wrenn
Copyright: Thai Kitchen & Epicurean International
Posted to MM-Recipes Digest by "deborah kuhnen" <debkuhnen@email.msn.com>
on Feb 24, 1998
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