| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Vegetables |
8 |
Servings |
INGREDIENTS
| 1/4 |
c |
Plain Low Fat Yogurt |
| 2 |
tb |
Low Cal. Mayonnaise |
| 1/4 |
ts |
Onion Powder |
| 4 |
sm |
Tomatoes, Halved Crosswise |
|
|
Lettuce Leaves |
| 1 |
tb |
+ 1 t. Black Caviar, |
|
|
Rinsed And Drained |
INSTRUCTIONS
Combine Yogurt & Mayonnaise & Onion Powder in Small Bowl. Mix Well. Cover
And Chill At Least One Hour.
Arrange Tomato Halves On Lettuce Lined Plates And Top Each With 1 t.
Yogurt Mixture & 1/2 t. Caviar.
(Fat 1.7. Chol 15.)
A Message from our Provider:
“Neutrality helps the oppressor, never the victim.”