| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Sainsbury13, Sainsbury’s | 4 | servings | ||
INGREDIENTS
| 15 | g | Butter; ( 1/2oz) |
| 1 | ts | Sesame oil |
| 2 | Leeks; finely shredded and | |
| ; thoroughly washed | ||
| 5 | ml | Fresh ginger; finely shredded ( |
| ; 1/4 inch) | ||
| 2 | Garlic cloves; crushed | |
| 1 | 125 gram pac black trumpet mushrooms; brushed and sliced | |
| 1 | ds | Soy sauce |
| 1 | pn | Salt |
| 1 | pn | Sugar |
| 1 | ts | Cornflour |
| 1 | tb | Water |
INSTRUCTIONS
Place the butter and oil in a frying pan and over a moderate heat saute the leek, ginger and garlic for approximately 1 minute. Add the mushrooms and continue to saute for a further 3-4 minutes. Add the soy sauce, salt and sugar and if the mixture is wet add the cornflour combined with the water. Serve immediately. Converted by MC_Buster. NOTES : A quick stir-fry accompaniment comprising of wild mushrooms, leeks, ginger and a dash of soy sauce. Converted by MM_Buster v2.0l.
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