| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Sainsbury13 | 4 | Servings | ||
INGREDIENTS
| 15 | g | Butter, 1/2oz |
| 1 | t | Sesame oil |
| 2 | Leeks, finely shredded and | |
| thoroughly washed | ||
| 5 | Fresh ginger, finely | |
| shredded | ||
| 1/4 inch | ||
| 2 | Garlic cloves, crushed | |
| 1 | 125 gram pac black trumpet | |
| mushrooms brushed and | ||
| sliced | ||
| 1 | ds | Soy sauce |
| 1 | pn | Salt |
| 1 | pn | Sugar |
| 1 | t | Cornflour |
| 1 | T | Water |
INSTRUCTIONS
Place the butter and oil in a frying pan and over a moderate heat saute the leek, ginger and garlic for approximately 1 minute. Add the mushrooms and continue to saute for a further 3-4 minutes. Add the soy sauce, salt and sugar and if the mixture is wet add the cornflour combined with the water. Serve immediately. Converted by MC_Buster. NOTES : A quick stir-fry accompaniment comprising of wild mushrooms, leeks, ginger and a dash of soy sauce. Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 72
Calories From Fat: 41
Total Fat: 4.6g
Cholesterol: 9mg
Sodium: 103.6mg
Potassium: 88.3mg
Carbohydrates: 7g
Fiber: <1g
Sugar: 1.9g
Protein: 1.3g